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The Process
Odour Control
Wastes Handled
Odour Control

The major reason composting operations are closed is because they do not adequately address the issue of odour control. Similarly the most important consideration during a planning assessment is; what odour impact will this development have on the local area?Therefore few things can be more important in a composting operation than controlling odour. Let’s face it - biological waste can stink. VCU composting plants are designed and built with this first and foremost in mind.The following table shows how a VCU composting plant deals with odour in the three stages of operation:
Stage of Operation Method of Odour Control
Waste Reception and Pre-Treatment Waste from trucks is deposited inside a sealed building. The waste is stored, sorted and mixed with bulking agent inside the building. Air from inside the building is extracted and passed through a biofilter or bio-scrubber.
Composting Waste is transported from inside the Reception Building in sealed conveyors to the top of the VCU composting system. Waste is fed directly into sealed chambers. The sealed chambers control odour during composting and exhaust is ducted back into the building for treatment with the rest of the air from that building.
Maturation and Storage Where on-site maturation is required, this best done in a closed environment using either a Maturation Building or Maturation Tunnels. In some applications the product can be matured in well-managed open windrows. The Maturation Building or Maturation Tunnels are sealed and exhaust air from inside is passed through a bio-filter or bio-scrubber.
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